Kochilas shares recipes and stories inspired by her travels and family gatherings throughout Greece. The dishes celebrate the country's ancient culture and the region's traditional styles, while utilizing natural ingredients and acknowledging contemporary tastes. Turn your table into a sun-drenched Aegean feast-- for any meal of the day! -- adapted from back cover
Basics -- Breakfast fun for Greek heroes -- Fun dips to dive into -- Meze to share -- More than Greek salad -- Greek between the bread -- A table full of vegetables -- Great beans -- Ancient grains, modern comforts -- Soup for every season -- Life of pie -- Carnivorous pleasures -- Fresh from the sea -- Sweet ends -- Greek wines and spirits.