"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap"--Amazon.com.
About this edition
10th anniversary edition. and First Da Capo edition.
First edition published in 2007. and Includes index.
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus.